Flour Cookie Recipe
Flour Cookie Recipe. Learn how to make delicious and crumbly flour cookies. Step-by-step guide and tips.
Prep Time
10 min
Cook Time
20 min
Serving
4
Difficulty
Easy
Flour cookies are a perfect choice for those looking for a tasty and practical snack. In this recipe, we will use the harmony of flour and other ingredients to make a wonderful cookie. This recipe is ideal for serving to guests during tea time and special occasions.
Ingredients
- 200 grams of room temperature butter
- 1 tea glass of vegetable oil
- 1 cup of powdered sugar
- 3 cups of flour
- 1 packet of vanilla
- 1 packet of baking powder
- 5 tablespoons of wheat starch
- For serving: 2 tablespoons of powdered sugar
Nutritional Information
- Protein: 3g
- Carbohydrates: 25g
- Fat: 12g
- Calories: 200 kcal
- Fiber: 1g
Directions
Ingredients
- 200 grams of room temperature butter
- 1 tea glass of vegetable oil
- 1 cup of powdered sugar
- 3 cups of flour
- 1 packet of vanilla
- 1 packet of baking powder
- 5 tablespoons of wheat starch
- For serving: 2 tablespoons of powdered sugar
Instructions
- Place the room temperature butter in a deep mixing bowl.
- Add the vegetable oil and powdered sugar, and beat until smooth.
- Add the flour, wheat starch, vanilla, and baking powder. Knead until you get a dough that does not stick to your hands.
- Take walnut-sized pieces of dough, roll them, and place them on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 170 degrees Celsius for 20 minutes. Remove from the oven when the bottoms are slightly browned.
- After the cookies have cooled, sprinkle with powdered sugar and serve.
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