Oatmeal Cookie Recipe
Oatmeal Cookie Recipe. Learn how to make delicious and healthy oatmeal cookies. Step-by-step guide and tips.
Prep Time
10 min
Cook Time
20 min
Serving
4
Difficulty
Easy
Oatmeal cookies are a perfect choice for those looking for a tasty and healthy snack. In this recipe, we will use the nutritious properties of oats and other natural ingredients to make a wonderful cookie. This recipe is ideal for those on a diet and those who pay attention to healthy eating.
Ingredients
- 1 cup rolled oats
- 1 ripe banana
- 1 egg white
- Half a cup of walnuts
- Half a cup of raisins
- 4 dates
- 1 dried fig
- 1 teaspoon baking powder
Nutritional Information
- Protein: 34g
- Carbohydrates: 45g
- Fat: 12g
- Calories: 350g
- Fiber: 8g
Directions
Instructions
- Beat the egg white slightly to get a frothy consistency.
- Add the ripe banana and mash it, then mix well.
- Add the rolled oats, walnuts, raisins, dates, and dried fig.
- Add the baking powder and mix all the ingredients thoroughly.
- Knead the mixture until it reaches a consistency that you can shape without sticking to your hands.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 180 degrees Celsius for 15-20 minutes.
Tips
- Using a ripe banana is very important for the flavor of your cookies.
- You should bake the cookies carefully. The baking time may vary depending on your oven.
- If the mixture sticks to your hands, you can add a little more oats.
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